ΔΙΑΤΡΟΦΗ, ΟΙΚΟΝΟΜΙΑ ΚΑΙ ΚΟΙΝΩΝΙΑ ΣΤΟΝ ΑΡΧΑΙΟ ΕΛΛΗΝΙΚΟ ΚΟΣΜΟ – περιεχόμενα των πρακτικών του διεθνούς συνεδρίου


ΔΙΑΤΡΟΦΗ, ΟΙΚΟΝΟΜΙΑ
ΚΑΙ ΚΟΙΝΩΝΙΑ
ΣΤΟΝ ΑΡΧΑΙΟ ΕΛΛΗΝΙΚΟ ΚΟΣΜΟ

Περιεχόμενα των πρακτικών
του διεθνούς συνεδρίου

Τα περιεχόμενα του «PHAROS SUPPLEMENT 1 - DIET, ECONOMY AND SOCIETY IN THE ANCIENT GREEK WORLD - Towards a Better Integration of Archaeology and Science», από τα πρακτικά του «International Conference held at the Netherlands Institute», Αθήνα, 22-24.3.2010, επιμ. Sofia Voutsaki και Soultana Maria Valamoti.


ΠΕΡΙΕΧΟΜΕΝΑ / CONTENTS


PREFACE


S. VOUTSAKI & S.M. VALAMOTI
Towards a better integration of archaeology and science in the study of ancient diet: an introduction

J. BINTLIFF
Archaeological science, scientific archaeology and the Big Questions in the long-term devel¬opment of Greek society from prehistory to Roman times

Α. PAPATHANASIOU, T. THEODOROPOULOU & S.M. VALAMOTI
The quest for prehistoric meals: towards an understanding of past diets in the Aegean: integrating stable isotope analysis, archaeobotany and zooarchaeology

M. ROUMPOU, N.S. MÜLLER, N. KALOGEROPOULOS, P.Μ. DAY, I. NIKOLAKOPOULOU & V. KILIKOGLOU
An interdisciplinary approach to the study of cooking vessels from Bronze Age Akrotiri, Thera

Α. DERHAM, R. DOONAN, Y. LOLOS, A. SARRIS & R. JONES
Integrating geochemical survey, ethnography and organic residue analysis to identify and understand areas of foodstuff processing

S. EL ZAATARI, K. HARVATI & E. PANAGOPOULOU
Occlusal molar microwear texture analysis and the diet of the Neanderthal from Lakonis

E. KOTJABOPOULOU
The horse, the lake and the people: implications for the Late Glacial social landscapes at the foot of the Pindus mountain range, north-western Greece

M. PAPPA, P. HALSTEAD, K. KOTSAKIS, A. BOGAARD, R. FRASER, V. ISAAKIDOU, I. MAINLAND, D. MYLONA, K. SKOURTOPOULOU, S. TRIANTAPHYLLOU, CHR. TSORAKI, D. UREM-KOTSOU, S.M. VALAMOTI & R. VEROPOULIDOU
The Neolithic site of Makriyalos, northern Greece: a reconstruction of the social and economic structure of the settlement through a comparative study of the finds

K. PSARAKI, M. ROUMPOU, V. ARAVANTINOS & N. KALOGEROPOULOS
Food storage and household economy at late Early Helladic II Thebes: an interdisciplinary approach

A. PAPANTHIMOU, S.M. VALAMOTI, E. PAPADOPOULOU, E. TSAGKARAKI & E. VOULGARI
Food storage in the context of an Early Bronze Age household economy: new evidence from Archontiko Giannitson

Ε. PAPADOPOULOU & Y. MANIATIS
Reconstructing thermal food processing techniques: the application of FTIR spectroscopy in the analysis of clay thermal structures from Early Bronze Age Archontiko

T. BROGAN, C. SOFIANOU, J.E. MORRISON, D. MYLONA & E. MARGARITIS
Living off the fruits of the sea: new evidence for dining at Papadiokampos, Crete

S. VOUTSAKI, E. MILKA, S. TRIANTAPHYLLOU & C. ZERNER
Middle Helladic Lerna: diet, economy, society

A. INGVARSSON-SUNDSTRÖM, S. VOUTSAKI & E. MILKA
Diet, health and social differentiation in Middle Helladic Asine: a bioarchaeological view

A. GALIK, G. FORSTENPOINTNER, G.E. WEISSENGRUBER, U. THANHEISER, M. LINDBLOM, R. SMETANA & W. GAUß
Bioarchaeological investigations at Kolonna, Aegina (Early Helladic III to Late Helladic III)

S. ANDREOU, C. HERON, G. JONES, V. KIRIATZI, K. PSARAKI, M. ROUMPOU & S.M. VALAMOTI
Smelly barbarians or perfumed natives? An investigation of oil and ointment use in Late Bronze Age northern Greece

D. MYLONA, M. NTINOU, P. PAKKANEN, A. PENTTINEN, D. SERJEANTSON & T. THEODOROPOULOU
Integrating archaeology and science in a Greek sanctuary: issues of practice and interpretation in the study of the bioarchaeological remains from the Sanctuary of Poseidon at Kalaureia

M. TIVERIOS, E. MANAKIDOU, D. TSIAFAKIS, S.M. VALAMOTI, T. THEODOROPOULOU & E. GATZOGIA
Cooking in an iron Age pit at Karabournaki: an interdisciplinary approach

C. BOURBOU
Are we what we eat? Reconstructing dietary patterns of Greek Byzantine populations (7th - 13th cen¬turies AD) through a multi-disciplinary approach

R. CHARALAMPOPOULOU
The institutional framework of scientific analyses in Greece: administrative procedures and some statistics for the period 2002 - 2009

S. VOUTSAKI, S.M. VALAMOTI & THE PARTICIPANTS
Institutional framework and ethical obligations: doing archaeological science in Greece -the Round Table discussion

ΛΕΞΕΙΣΔΙΑΤΡΟΦΗ, ΟΙΚΟΝΟΜΙΑ, ΚΟΙΝΩΝΙΑ, περιεχομενα, πρακτικα, διεθνες συνεδριο,αρχαιολογια, διαιτα, γευμα, διαιτολογιο, Αιγαιο, ισοτοπο, αρχαιοβοτανολογια, αρχαιοζωολογια, μαγειρικο σκευος, Εποχη Χαλκου, Ακρωτηρι Θηρας, Θηρα, γεωχημεια, εθνογραφια, οργανικα υπολειμματα, επεξεργασια τροφιμων, μοριακη αναλυση, Νεαντερταλ, Λακωνια, αλογο, λιμνη, ανθρωπος, παγετωνας, Πινδος, νεολιθικη εποχη, Μακρυγιαλος, Αποθηκευση τροφιμων, τροφιμα, νοικοκυριο, Θηβα, αποθηκη, Αρχοντικο Γιαννιτσων, Γιαννιτσα Πελλας, Πελλα, φασματοσκοπια, αργιλος, θαλασσα, φαγητο, Παπαδιοκαμπος, Κρητη, Λερνα, Ασινη, Βιοαρχαιολογια, Κολωνα Αιγινας, Αιγινα, ελαιο, αλοιφη, Ιερο Ποσειδωνα, Ιερον Ποσειδωνα, Καλαυρια, Ιερο Ποσειδωνος, Ιερον Ποσειδωνος, Καλαβρια, Ποσειδων, Ποσειδωνας, Μαγειρικη, Καραμπουρνακι, βυζαντιο, Βουτσακη, Βαλαμωτη
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